Ground
Ground Chuck - 85% lean… $3.75/lb
Ground Round - 90% lean... $4.00/lb
Ground Sirloin - 94% lean…$4.50/lb
Steaks
Filet Mignon -
2/pkg.…..
$22.00/lb
Hanger steak………….... $10.00/lb
New York Strip -
2/pkg....
$14.00/lb
Rib Eye Steak - 2
/pkg. …
$15.00/lb
Top Sirloin Steak….… ….$8.00/lb
Flank Steak…….………....$8.00/lb
Skirt Steak...........................$6.00/lb
Roasts
Whole Tenderloin…........$18.00/lb
Chuck Roast........................$5.00/lb
Top Round Roast................$5.00/lb
Eye of Round Roast…..…..$5.50/lb
Rump Roast.........................$5.50/lb
Sirloin Tip Roast.................$5.50/lb
Other Cuts
Brisket.................................$5.50/lb
Short Ribs............................$3.00/lb
Stew Meat………....……...$5.00/lb
Kabob Meat.........................$5.50/lb
Oxtail………………...…...$5.00/lb
Liver, 1/2" sliced…...…..…$2.00/lb
Tongue.................................$3.00/lb
Heart.....................................$1.00/lb
Kidney..................................$1.00/lb
Split-Side…………….....$3.25/lb
Side…………………......$3.10/lb
Whole Beef………....…..$3.00/lb
Final Price based on Hanging weight
Cuts & Pricing
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