Welcome to Sarver Heritage Farm.
We raise pastured, grass fed Black Angus and Angus Cross beef. From a standing herd of 60 cows, we produce approximately the same number of calves each year.
Some are chosen as replacements for the herds, while the rest are raised to the age of 18 to 29 months, when they are harvested to produce our 100% grass-fed, hormone and antibiotic free beef.
Our beeves are born, raised and finished here on our farm. The background photo shows part of the birthplace for one herd; they spend their lives rotating between pastures similar to it. The history of every animal we produce is fully recorded - from birthdates and the vaccinations necessary for newborns, to each day they move to fresh pasture.
